Restaurant Central Hôtel

Discover our restaurant on the banks of the Dordogne river to enjoy a generous and traditional cuisine. Our menu evolves according to the seasons, with house specialities such as the Escalopes of Fresh Pan-fried Foie Gras, Veal Head in the CENTRAL way, Lamb Mouse roasted with Honey, Chocolate Fondue...
NEW : Le BRUNCH : served every Saturday lunchtime from 11am to 3pm. All-you-can-eat buffet!
The "SHARE AND DISCOVERY" evenings and the Lounge Bar: afterwork, tasting, garden party, to live a unique experience!

• Chains : Logis
• Culinary specialties : French regional cooking, Traditional cooking

• 2 room(s)
• 80 maximum seat(s)
• 20 maximum terrace seat(s)

Payment

• Payment cards
• Cheques and postal orders
• Chèques Vacances
• Cash
• Ticket restaurant

Facilities

• Bar
• Private garage
• Terrace

Services

• Takeouts

• Riverbanks
• In the town centre