Restaurant Chez Françoise

Gourmet stopover with cuisine based on carefully selected local produce. Specialities: beef fillet with porcini mushrooms accompanied by mounassou, calf's head with vinaigrette, stuffed porcini heads, chocolate walnut cake, blueberry tart... Extensive wine list featuring the finest Bordeaux crus. Store selling quality local products.

• Culinary specialties : French regional cooking

Payment

• Payment cards
• Cheques and postal orders
• Cash