Restaurant le Tilleul – Château du Theil

Come and discover Chef Esteban Salazar's Bistronomic menu, prepared with local seasonal produce, the fruit of careful and passionate creation. The chef's cuisine is simple and full of contrasting flavours, with a focus on pleasure and respect for nature. The restaurant is open for lunch every day and from Tuesday to Saturday evenings.

• Chef : Esteban Salazar
• Culinary specialties : "Bistronomic" cuisine, Gourmet cuisine, French regional cooking

• 1 room(s)
• 55 maximum seat(s)
• 25 maximum terrace seat(s)

Payment

• Payment cards
• Cheques and postal orders
• Chèques Vacances
• E-chèques vacances (ANCV)
• Cash
• Ticket restaurant
• Bank transfers

Facilities

• Pram-friendly
• Lift
• Bar
• Air conditioned
• Equipment children
• Park
• Private parking
• Equipped conference room
• Terrace

Services

• Banquets
• Wifi

• In the country
• Near a motorway
• Close to a Route Nationale